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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
4/17/2007
My family loves this recipe and there are usually no leftovers. I made this for my extended family over Spring Break and it got GREAT compliments! I double my recipe and cut the meatballs in half but besides that I follow the recipe.
posted:
3/21/2007
This was one of the VERY best recipes I have tried via Kraft online. I substituted the water for pineapple juice, added pineapple chunks, and sweet onion chunks. I also served it over instant brown rice for added nutrition. My family ate it right up! Can't wait to make it again!
posted:
3/21/2007
It makes the whole kitchen smell delicious when you make this and tastes even better!!
posted:
2/28/2007
It was very good, simple to make, and fast. The whole family enjoyed it...espically the rice!!
posted:
2/2/2007
This is so simple and so delicious! My whole family loves this.
posted:
1/18/2007
This is fast easy and delicious. I made it for work and evryone loved it.
posted:
1/16/2007
My family loved it, I also use chicken instead of meatballs with frozen oriental vegetables. It's a great twist!
posted:
1/13/2007
This was pretty good, but not amazing. My family weren't huge fans.
posted:
1/12/2007
Wonderful!! Easy to make, I doubled the sauce for the recipe and it was absolutely delicious!! Definitely will be a regular dinner fix!
posted:
1/11/2007
I have made this recipe a few times and my entire family loves it. I made my own meatballs over the weekend, froze them, then used them in this recipe last night. I am hooked on this dish and am telling everyone I know how good it tastes! The only thing I do different is increase the sauce ingredients by 1/4 cup. The original recipe did not give enough sauce to last through to left overs.
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