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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
3/17/2010
Quick and easy! I normally am not crazy about sweet and sour but loved this one.
posted:
3/14/2010
Very easy. Used homemade turkey meatballs. Neess more sauce though. Increased to a 1/2 of catalina and apricot jam. Will make again.
posted:
2/18/2010
This recipe is so easy to make and so quick too. I loved the flavor and will definitely be making it again for my family.
posted:
12/22/2009
VERY EASY! I love this recipe.I choose the lighter versions of the dressing and perserves so I can cut out a little sugar and calories.
posted:
12/2/2009
Great and simple. However make sure you buy the smaller meatballs (1") by the time the martballs cooked thru the veggies had reduced to mush.
posted:
11/11/2009
Fast and an easy recipe! I used fresh peppers, onions, garlic, ginger (that was a Kraft tip)and doubled the sauce. My family loved it!!!
posted:
11/8/2009
I love this! It's so quick & SOOOO good! I double the sauce & substitute fresh veggies for frozen. I always serve it with one of those 90-second microwavable instant rice packages & it's a hit everytime.
posted:
9/21/2009
This is a delicious, easy recipe; I think one of the best from Kraft.
posted:
9/6/2009
This was an easy recipe to make. I did make the meatballs from scratch and did use fresh peppers and onions. It turned out great and only took about 10 minutes more. I made the meatballs early and just heated them with the peppers and onions after they cooked for about five minutes. It was wonderful. Everyone loved it and I will make it again. Great job Kraft.
posted:
9/3/2009
I loved it! I was stuck in a rut of makeing the same things for dinner, so I thought I would mixed it up a little. My boyfriend asked, "Why didn't you make this before? This is good"
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