Simple Sweet 'N Sour Meatball Simmer

VERY EASY! I love this recipe.I choose the lighter versions of the dressing and perserves so I can cut out a little sugar and calories.

Great and simple. However make sure you buy the smaller meatballs (1") by the time the martballs cooked thru the veggies had reduced to mush.

Fast and an easy recipe! I used fresh peppers, onions, garlic, ginger (that was a Kraft tip)and doubled the sauce. My family loved it!!!

I love this! It's so quick & SOOOO good! I double the sauce & substitute fresh veggies for frozen. I always serve it with one of those 90-second microwavable instant rice packages & it's a hit everytime.

This is a delicious, easy recipe; I think one of the best from Kraft.

This was an easy recipe to make. I did make the meatballs from scratch and did use fresh peppers and onions. It turned out great and only took about 10 minutes more. I made the meatballs early and just heated them with the peppers and onions after they cooked for about five minutes. It was wonderful. Everyone loved it and I will make it again. Great job Kraft.

I loved it! I was stuck in a rut of makeing the same things for dinner, so I thought I would mixed it up a little. My boyfriend asked, "Why didn't you make this before? This is good"

I loved the sweet and sour sauce for this dish. Its great now I can make it quick and easy anytime we want chinese cuisene and its better than our local resturants. The only thing I did different was make the meatballs from sratch.

This was really tasty, my husband was craving Chinese and it satisfied. I made my own meatballs and I doubled the sauce because there wasn't enough but it was really good. Lots of left overs..

I made it tonight and my boyfriend loved it! I usually don't like meatballs but actually liked them this way! I doubled the sauce though, I was afaird there would not be enough...was almost too much then! will have to play around with that. All around yummy though!