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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
5/26/2009
Very Good and quick to make. 4 kids and all but one loved it the other one said it was ok We will cook it again very soon
posted:
5/19/2009
DEEELICIOUS!! I LOVE HOW SIMPLE, QUICK & EASY THIS IS TO PREPARE. I JUST BOUGHT ALL THE READY MADE INGREDIENTS FROM MY FAVORITE STORE, TRADER JOE'S, TOOK THEM HOME, WENT STRAIGHT TO MY KITCHEN AND WITHIN 30 MINS A FUN & DELICIOUS MEAL WAS READY! I PREPARED THIS ON A BED OF RICE! OHH SO YUM! THANK YOU KRAFTS FOOD STAFF FOR THIS GREAT RECIPE!
posted:
5/4/2009
Quick and easy. Main thing is my husband loved it. Nice to make when you get home late
posted:
4/30/2009
This was SO easy, and SO good! I fixed with minute rice. I sat down with my serving, took 2 bites and got up, my husband asked "where are you going" and I said I have to put this recipe in my cookbook, becuase this one is a keeper! and he agreed.
posted:
4/30/2009
This was super easy, quick and WONDERFUL! My husband and I just loved it. Def make extra sauce...I doubled mine. First served it over spaghetti and served the leftovers over rice. The rice was much much better! This will be a regular in our home.
posted:
4/30/2009
We love this recipe. I make it often.
posted:
4/29/2009
My husband and I loved this! I've even made the sweet n sour sauce for egg rolls, chicken, and stir fry....It's one of our favorites now!
posted:
4/28/2009
Very nice Chinese flair - my husband and daughter are Chinese food fans anyway, but they loved it! I liked it but am not a sweet/sour pepper kinda woman, so I did not expect to love it. I also didn't expect to like it as much as I did!
posted:
4/28/2009
I actually make this recipe two different ways - one with catalina, honey, soy sauce and garlic and another with toasted sesame dressing, orange marmalade, soy and hot pepper flakes. Both versions are great and I never have any left-over.
posted:
4/11/2009
I made this as an appetizer and added the extra ginger and garlic the night before.The meatballs marinated in the mix over nite.There were no leftovers. Next time I would try them with rice as a main dish.
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