Simple Sweet 'N Sour Meatball Simmer

I put all ingredients in the crock pot with a can of crushed pinapple and some corn and it was great.....Even my kids loved it...

This is an easy weeknight dinner that tastes great. My kids love it! One thing though, we like our peppers a 'bit' crunchy, so I only add them at the end.

Awesome recipe! My whole family loved it.

My whole family loved it. Thanks

A fast yet very filling meal. I add about 1/8 to 1/4 cup of pineapple juice, garlic powder, and ginger to sauce mix. About five minutes before done I add a can of chunk pineapple. Serve over rice and with a green vegetable and what a good meal you've got. I'm sure the meatballs could be substituted with chicken, sausage, or something else. Haven't tried it that way, but will in the future.

This is a great recipe - my family loves it. My son in college even makes it and it is a real hit with his friends!

Delicious!!

The whole family enjoyed this one (even my 4 year old). The sauce is really good and I can see using it with other meats, like pork. I followed other reviewers' advice and added some ginger to the sauce. Served with brown rice.

This was a great tasty meal!! Very easy to make. I did put the meatballs first in the microwave to get them started,about 30-40 seconds for 10 meatballs. then into the skillet and they came out very juicy!! This made my Husband's "A" list...he wants it again next week!!!!

I thought this was okay. I really liked the sauce and I like the idea in the suggestions to add ginger and garlic - I'll do that next time. I wasn't fond of the frozen meatballs in this dish (but I do like them in other dishes) and I think next time I'll brown some cubed chicken breasts before adding the rest of the ingredients. I did double the sauce because I like a lot of sauce.