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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
6/7/2008
The whole family enjoyed this one (even my 4 year old). The sauce is really good and I can see using it with other meats, like pork. I followed other reviewers' advice and added some ginger to the sauce. Served with brown rice.
posted:
5/28/2008
This was a great tasty meal!! Very easy to make. I did put the meatballs first in the microwave to get them started,about 30-40 seconds for 10 meatballs. then into the skillet and they came out very juicy!! This made my Husband's "A" list...he wants it again next week!!!!
posted:
5/22/2008
I thought this was okay. I really liked the sauce and I like the idea in the suggestions to add ginger and garlic - I'll do that next time. I wasn't fond of the frozen meatballs in this dish (but I do like them in other dishes) and I think next time I'll brown some cubed chicken breasts before adding the rest of the ingredients. I did double the sauce because I like a lot of sauce.
posted:
5/21/2008
This dish was pretty good...I would recommend making a little bit extra of the wet ingredients b/c it was a little dry and I know I like mine a little saucier! I couldn't find any stir fry veggies as described in the recipe. So I'd recommend using fresh veggies....I used the frozen veggies they had at the store and it wasn't that great of mix!
posted:
5/19/2008
Wow! So easy! I will make this again for sure. It was a hit with my 4 yr old also. I served it over brown rice, and I also added the ginger and garlic salt. Great flavor!
posted:
5/12/2008
My husband and I are both picky eaters and I am continuously looking for recipes that are made in 30 minutes or less. This is definitely going on my list. Thanks!
posted:
5/6/2008
My husband, the picky eater, liked this.
posted:
4/24/2008
This is really good and so easy and quick to make. . . I doubled the sauce ingredients and used fresh green peppers and onions. I can't wait to have the leftovers for lunch. We will definitely make this again!
posted:
4/23/2008
Maybe it isn't fair to rate this recipe when I used chicken instead of meatballs and fresh veggies instead of frozen but I had to say that this sauce was wonderful. It is very versatile. I liked it a lot!
posted:
4/22/2008
I felt like it needed more sauce when I put it over rice. I think next time I will double the sauce ingredients.
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