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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Anything Salad
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posted:5/21/2008
This dish was pretty good...I would recommend making a little bit extra of the wet ingredients b/c it was a little dry and I know I like mine a little saucier! I couldn't find any stir fry veggies as described in the recipe. So I'd recommend using fresh veggies....I used the frozen veggies they had at the store and it wasn't that great of mix!
posted:5/19/2008
Wow! So easy! I will make this again for sure. It was a hit with my 4 yr old also. I served it over brown rice, and I also added the ginger and garlic salt. Great flavor!
posted:5/12/2008
My husband and I are both picky eaters and I am continuously looking for recipes that are made in 30 minutes or less. This is definitely going on my list. Thanks!
posted:5/6/2008
My husband, the picky eater, liked this.
posted:4/24/2008
This is really good and so easy and quick to make. . . I doubled the sauce ingredients and used fresh green peppers and onions. I can't wait to have the leftovers for lunch. We will definitely make this again!
posted:4/23/2008
Maybe it isn't fair to rate this recipe when I used chicken instead of meatballs and fresh veggies instead of frozen but I had to say that this sauce was wonderful. It is very versatile. I liked it a lot!
posted:4/22/2008
I felt like it needed more sauce when I put it over rice. I think next time I will double the sauce ingredients.
posted:4/17/2008
its the most easiest this to make, dinner is done in no time. my family really enjoyed it
posted:4/17/2008
We loved it!! I added fresh pinapple to it for even more flavor.
posted:4/17/2008
super easy, tasty, hubby loves it for lunch the next day!
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