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Simple Sweet 'N Sour Meatball Simmer

4.4 (215)
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Simple Sweet 'N Sour Meatball Simmer recipe
photo by:kraft
This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:4/17/2008
Not only did my kids enjoy but my husband LOVED IT and that says alot. It is so easy to make and tastes great.
posted:4/15/2008
So easy, so quick, and ever so good.
posted:4/10/2008
My husband loved this and he is not a fan of frozen food! I really liked it also and I loved how quick and easy it was. I will be making this again!!
posted:4/9/2008
okay all i had on hand was grape jam... it was still fantastic. i used fresh peppers and onions, and added the garlic and ginger. amazing!
posted:4/9/2008
Just an odd mixture. Was not impressed.
posted:4/6/2008
I could'nt find the pepper and onion stir-fry mix so used fresh vegetables instead. Also, subtituted peach preserves for the apricot. All-in-all, it turned out great!
posted:4/4/2008
It was edible. The mixture of soy sauce, apricot jam and catalina didn't do it for me. Won't be making again.
posted:4/3/2008
This recipe is very tasty and easy. Instead of using the stir-fry vegetables with the peppers and onions (my husband doesn't like peppers), I used a stir-fry mix with broccoli, carrots, snap peas, etc. They worked just as well. I also used a little fresh ginger to jazz it up. Very good. Definitely a keeper recipe.
posted:4/2/2008
This was super easy. I will wait to add the veggies next time. They got over done while waiting for the meatballs to cook. It did need a little extra flavor and I think pineapple would be a great addition. My picky 6 year old thought the meatballs were good. Chalk this up as a meal where I didn't have to make a hotdog for him :-).
posted:4/1/2008
Fabulous! My husband and daughter both raved over it, looks like it took forever to make but was simple!
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