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Oven-Toasted Deli Sandwich

Oven-Toasted Deli Sandwich recipe
photo by:kraft
Here's a great mix-and-match recipe for 4 kinds of tasty oven-toasted deli sandwiches.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/11/2013
I made the ham and swiss version and they were very tasty. However, next time I might use less dijon mustard (it was a little too strong for my taste), and I may try it without the tomato. It's a nice touch, but the tomato gets kind of lukewarm and soggy after a bit.
posted:
5/11/2013
I just finished this spectacular lunch. Crispy, cheesy - wow. I didn't add tomatoes (didn't have them on hand) but I layered single slices of swiss, salami, american, roast beef, turkey and more swiss. The combo of swiss and american makes a creamier cheesy experience without losing the taste of the swiss. Outstanding. This sandwich can be done so many ways - truly versatile and the Miracle Whip is just as promised. The standard store-ought pre-sliced white Italian bread I used had perfect crunch.
posted:
4/6/2009
These are all great!! We mix and match ingredients to our preference. The only thing I would change is that I do not add tomato or lettuce until after the sandwich is grilled.
posted:
10/3/2008
I made the BBQ Beef
posted:
3/17/2008
I used the variation with the salsa. It was GREAT. My hubby keeps asking for me to make it again.
posted:
10/17/2007
These are all very tasty. We eat sandwiches often and I'm always looking for new ideas so it doesn't get boring.
posted:
8/8/2007
This was very good. I mixed and matched the different ideas and it turned out great. Thanks
posted:
6/27/2007
This is a teen crowd pleaser! I was in a hurry and oven baking took a little longer than the recipe stated, so I baked them in the broiler (much faster)
posted:
5/15/2007
I made Ham and Swiss sandwiches on Sourdough - they were just delicious. The portion sizes are big, one could easily be split. Enjoy!
posted:
2/22/2007
Super fast and yummy!
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