Oven-Toasted Deli Sandwich

photo by:kraft

Pop all four of these dinner sandwiches into the oven at once - they bake up crispy golden brown and are all ready at the same time!

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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what you need

Take 1/4 cup MIRACLE WHIP Dressing and 8 bread slices and mix & match your recipe from these options...

	flavoring options	OSCAR MAYER Meat choices	veggies and KRAFT Cheese possibilities
Salsa Turkey	1/2 cup TACO BELL® Thick & Chunky Salsa	24 slices Shaved Smoked Turkey Breast	1 large tomato, cut into thin slices; 4 lettuce leaves; 4 KRAFT Big Slice Colby Jack Cheese Slices
BBQ Beef	1/4 cup KRAFT Original Barbecue Sauce	16 slices Shaved Roast Beef	1 small red onion, sliced; 4 KRAFT Big Slice Mild Cheddar Cheese Slices
Ham & Swiss	4 tsp. GREY POUPON Dijon Mustard	24 slices Shaved Smoked Ham	1 large tomato, cut into thin slices; 4 KRAFT Big Slice Aged Swiss Cheese Slices
Bologna Griller	1/4 cup ketchup	4 slices Bologna	16 CLAUSSEN Bread 'N Butter Pickle Chips; four 2% Milk Singles

Then follow our 3 simple steps:

PREHEAT oven to 425°F. Spread one side of each bread slice with dressing. Place 4 of the bread slices on greased baking sheet, dressing-sides down. (Dressing on the outside browns the outer crust.)

SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, dressing-sides up.

BAKE 6 min. or until golden brown; turn over. Bake an additional 6 to 7 min. or until sandwiches are golden brown on both sides.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side salad and fresh fruit for a simple lunch.

Cooking Know-How

Try these suggested bread combinations: ham with rye or multigrain; bologna with firm white; beef with sourdough; and turkey with firm white or marble rye.

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christine6103

posted:5/11/2013

I just finished this spectacular lunch. Crispy, cheesy - wow. I didn't add tomatoes (didn't have them on hand) but I layered single slices of swiss, salami, american, roast beef, turkey and more swiss. The combo of swiss and american makes a creamier cheesy experience without losing the taste of the swiss. Outstanding. This sandwich can be done so many ways - truly versatile and the Miracle Whip is just as promised. The standard store-ought pre-sliced white Italian bread I used had perfect crunch.

alengach

posted:4/6/2009

These are all great!! We mix and match ingredients to our preference. The only thing I would change is that I do not add tomato or lettuce until after the sandwich is grilled.

a cook

posted:10/3/2008

I made the BBQ Beef

Whitney205

posted:3/17/2008

I used the variation with the salsa. It was GREAT. My hubby keeps asking for me to make it again.

kjfox04

posted:10/17/2007

These are all very tasty. We eat sandwiches often and I'm always looking for new ideas so it doesn't get boring.

edgerdj

posted:8/8/2007

This was very good. I mixed and matched the different ideas and it turned out great. Thanks

melisha7

posted:6/27/2007

This is a teen crowd pleaser! I was in a hurry and oven baking took a little longer than the recipe stated, so I baked them in the broiler (much faster)

a cook

posted:5/15/2007

I made Ham and Swiss sandwiches on Sourdough - they were just delicious. The portion sizes are big, one could easily be split. Enjoy!

Lizardsoca

posted:2/22/2007

Super fast and yummy!

Delby68

posted:1/28/2007

A very tasty meal for when you don't have a lot of time