Oven-Toasted Deli Sandwich

photo by:kraft

Pop all four of these dinner sandwiches into the oven at once - they bake up crispy golden brown and are all ready at the same time!

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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what you need

Take 1/4 cup MIRACLE WHIP Dressing and 8 bread slices and mix & match your recipe from these options...

	flavoring options	OSCAR MAYER Meat choices	veggies and KRAFT Cheese possibilities
Salsa Turkey	1/2 cup TACO BELL® Thick & Chunky Salsa	24 slices Shaved Smoked Turkey Breast	1 large tomato, cut into thin slices; 4 lettuce leaves; 4 KRAFT Big Slice Colby Jack Cheese Slices
BBQ Beef	1/4 cup KRAFT Original Barbecue Sauce	16 slices Shaved Roast Beef	1 small red onion, sliced; 4 KRAFT Big Slice Mild Cheddar Cheese Slices
Ham & Swiss	4 tsp. GREY POUPON Dijon Mustard	24 slices Shaved Smoked Ham	1 large tomato, cut into thin slices; 4 KRAFT Big Slice Aged Swiss Cheese Slices
Bologna Griller	1/4 cup ketchup	4 slices Bologna	16 CLAUSSEN Bread 'N Butter Pickle Chips; four 2% Milk Singles

Then follow our 3 simple steps:

PREHEAT oven to 425°F. Spread one side of each bread slice with dressing. Place 4 of the bread slices on greased baking sheet, dressing-sides down. (Dressing on the outside browns the outer crust.)

SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, dressing-sides up.

BAKE 6 min. or until golden brown; turn over. Bake an additional 6 to 7 min. or until sandwiches are golden brown on both sides.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side salad and fresh fruit for a simple lunch.

Cooking Know-How

Try these suggested bread combinations: ham with rye or multigrain; bologna with firm white; beef with sourdough; and turkey with firm white or marble rye.

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margie840

posted:1/5/2007

A women at the church made this recipe. And I tried it at home very good. We loved it. I will be making it again:)

a cook

posted:9/16/2006

Great. For a lower-fat version, spray the bread with fat-free spray butter rather than Miracle Whip. I add dried onion flakes and italian seasoning to my sandwiches and they're perfect.

greenhippy33

posted:7/28/2006

I didn't use the mustard but it was great otherwise and fast and simple.

hbstarr

posted:6/12/2006

My husband loved this! He is a big sandwich person. Very Very Good.

sapphirestar003

posted:6/3/2006

This was great! I loved so much! The only problem was, the 2nd time I made it, I cut the mustard ingredient in half. Im not a big mustard fan!

a cook

posted:5/17/2006

These sandwiches are absolutely delicious! Have a nice, rich taste from using the mayonnaise on outside of bread. I have made them twice already.

blufaerybeauty83

posted:5/8/2006

I didn't make these exact sandwiches, but putting the miracle whip on the outside of the bread really makes it brown perfectly!

a cook

posted:4/20/2006

I prefer grilling the sandwiches. The oven toasting takes too long and the bread tends to be soggy if cooked at the recommended time suggested on the recipe.

karensaurer

posted:4/19/2006

I strongly recommend that you try not to waste such good ingredients to make the turkey, salsa, co-jack, tomato version. It took 20 minutes to even get close to golden and it was soggy, slimey, and just plain unappetizing. Opt for using a griddle minus lettuce and tomato or serving same ingredients cold.

MDew3285

posted:4/18/2006

These are VERY GOOD & VERY EASY!! I love them....I used PeperJack the 2nd time i made the Ham one, & it was delish!!