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Oven-Toasted Deli Sandwich

Oven-Toasted Deli Sandwich recipe
photo by:kraft
Here's a great mix-and-match recipe for 4 kinds of tasty oven-toasted deli sandwiches.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/28/2007
A very tasty meal for when you don't have a lot of time
posted:
1/5/2007
A women at the church made this recipe. And I tried it at home very good. We loved it. I will be making it again:)
posted:
9/16/2006
Great. For a lower-fat version, spray the bread with fat-free spray butter rather than Miracle Whip. I add dried onion flakes and italian seasoning to my sandwiches and they're perfect.
posted:
7/28/2006
I didn't use the mustard but it was great otherwise and fast and simple.
posted:
6/12/2006
My husband loved this! He is a big sandwich person. Very Very Good.
posted:
6/3/2006
This was great! I loved so much! The only problem was, the 2nd time I made it, I cut the mustard ingredient in half. Im not a big mustard fan!
posted:
5/17/2006
These sandwiches are absolutely delicious! Have a nice, rich taste from using the mayonnaise on outside of bread. I have made them twice already.
posted:
5/8/2006
I didn't make these exact sandwiches, but putting the miracle whip on the outside of the bread really makes it brown perfectly!
posted:
4/20/2006
I prefer grilling the sandwiches. The oven toasting takes too long and the bread tends to be soggy if cooked at the recommended time suggested on the recipe.
posted:
4/19/2006
I strongly recommend that you try not to waste such good ingredients to make the turkey, salsa, co-jack, tomato version. It took 20 minutes to even get close to golden and it was soggy, slimey, and just plain unappetizing. Opt for using a griddle minus lettuce and tomato or serving same ingredients cold.
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