I found that if you let the sandwiches cool for a bit (the cheese and meat are almost too hot to eat right out of the oven anyway), the bread kind of hardens, and the sogginess goes away. So try that if you take them out of the oven and they are soggy. We tried the salsa turkey sandwich and loved the flavor combination with the cheese. The lettuce held up where it was in the sandwich, but where it was sticking out of the bread, it did not hold up. So use small lettuce leaves that fit in your bread.