Oven-Toasted Deli Sandwich

photo by:kraft

Pop all four of these dinner sandwiches into the oven at once - they bake up crispy golden brown and are all ready at the same time!

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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what you need

Take 1/4 cup MIRACLE WHIP Dressing and 8 bread slices and mix & match your recipe from these options...

	flavoring options	OSCAR MAYER Meat choices	veggies and KRAFT Cheese possibilities
Salsa Turkey	1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	24 slices Shaved Smoked Turkey Breast	1 large tomato, cut into thin slices; 4 lettuce leaves; 4 DELI DELUXE Colby Jack Cheese Slices
BBQ Beef	1/4 cup KRAFT Original Barbecue Sauce	16 slices Shaved Roast Beef	1 small red onion, sliced; 4 DELI DELUXE Mild Cheddar Cheese Slices
Ham & Swiss	4 tsp. GREY POUPON Dijon Mustard	24 slices Shaved Smoked Ham	1 large tomato, cut into thin slices; 4 DELI DELUXE Aged Swiss Cheese Slices
Bologna Griller	1/4 cup ketchup	4 slices Bologna	16 CLAUSSEN Bread 'N Butter Pickle Chips; four 2% Milk Singles

Then follow our 3 simple steps:

PREHEAT oven to 425°F. Spread one side of each bread slice with dressing. Place 4 of the bread slices on greased baking sheet, dressing-sides down. (Dressing on the outside browns the outer crust.)

SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, dressing-sides up.

BAKE 6 min. or until golden brown; turn over. Bake an additional 6 to 7 min. or until sandwiches are golden brown on both sides.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side salad and fresh fruit for a simple lunch.

Cooking Know-How

Try these suggested bread combinations: ham with rye or multigrain; bologna with firm white; beef with sourdough; and turkey with firm white or marble rye.

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KellyG01

posted:4/18/2006

This was a very easy dinner to make. Instead of colby I used PepperJack.

Sexsi02SupaStar

posted:4/13/2006

This is a spectacular idea. I cant wait to try allllll the combinations!

suzmuffin

posted:4/12/2006

I found that if you let the sandwiches cool for a bit (the cheese and meat are almost too hot to eat right out of the oven anyway), the bread kind of hardens, and the sogginess goes away. So try that if you take them out of the oven and they are soggy. We tried the salsa turkey sandwich and loved the flavor combination with the cheese. The lettuce held up where it was in the sandwich, but where it was sticking out of the bread, it did not hold up. So use small lettuce leaves that fit in your bread.

psychopea

posted:4/11/2006

I thought that this made a great lunch. With the exception of a little corner of soggy bread, it was very good!!

PLATNUMSUGAR

posted:4/6/2006

I ALSO HAD A SOGGY BREAD, WE JUST USED A FORK AND KNIFE TO EAT IT. I MADE THE SALSA RECEPIE, BUT RAN OUT OF SALSA, SO I IMPRIVISED WITH A BIT OF FRENCH DRESSING. IT ACTUALLY WAS DELICIOUS! I DON'T EAT MEAT, SO MINE I JUST USED EXTRA TOPPINGS AND MORE CHEESE AS WELL. THE FAMILY LOVED IT!

caffeine017

posted:4/5/2006

I made the BBQ beef one, which was excellent accept the bread was soggy . It did NOT brown up like it was supposed to. I had to use the skillet instead. So next time I will make it grill cheese style.

kraftcook02

posted:4/4/2006

HORRIBLE!!!they did not brown up like the picture showed,the mayo on the outside mad them very soggy

vandyken1

posted:4/4/2006

I was so disappointed with these. I will make them again but in a completely different way. Against my better judgment I followed the recipe and baked the sandwiches with the lettuce on them. Yuck! It was all slimey and wilty and the salsa made the sandwich all soggy. Next time I will make these in a pan like a grilled cheese and add the lettuce and salsa after the sandwich is cooked. I did like the miracle whip, though.

a cook

posted:4/2/2006

Made this and it was just ok. Not sure if it was the miracle whip or what but had a sweet taste to it. Not something I will be making again. By the way, we tried the turkey with colby jack cheese and the ham with colby and both tasted sweet so thinking it really was the miracle whip that did it.

alxahart

posted:4/2/2006

Tasted great! Mine too got soggy. Maybe I'll make it on a broiler rack next time so the bread doesn't get soggy. The BBQ beef was excellent!