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Oven-Toasted Deli Sandwich

Oven-Toasted Deli Sandwich recipe
photo by:kraft
Here's a great mix-and-match recipe for 4 kinds of tasty oven-toasted deli sandwiches.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/2/2006
Tasted great! Mine too got soggy. Maybe I'll make it on a broiler rack next time so the bread doesn't get soggy. The BBQ beef was excellent!
posted:
4/2/2006
I made the Roast Beef/BBQ version. It had a good flavor, but for some reason, my bread got soggy after a short time--I'm not sure what went wrong.
posted:
4/2/2006
This recipe was good and my husband loved it. If I were to make these again I probably would just use a skillet to cook them instead but it is a handy method to get several done at the same time.
posted:
3/29/2006
The turkey was delicious, but the lettuce did not hold up to the heat.
posted:
3/10/2006
The ham and swiss sandwich was delicous! Very, very good!
posted:
3/7/2006
a cheaper alternative to deli-restaraunt sandwiches and without the hassle!
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