KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:kraft
A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/8/2011
Another great recipe from Kraft. It was very tasty and my husband loved it. I served it with steamed green beans and potatoes.
posted:
4/7/2011
I made this recipe using spicy ranch instead of the mayo/lemon juice. It added alot of flavor and was VERY yummy!!
posted:
4/7/2011
Very yummy. I added Italian seasoning and Basil to the crushed crackers & cheese mixture. I also salt and peppered the chicken before I put it into the mayo. I sprayed the cookie sheet as well as the top of the chicken and turned over half way through cooking and it came out nice and crunchy. I did have quite a bit of the cracker mixture left over so next time I will cut that in half. Will definitely make this again!
posted:
3/13/2011
really fast and easy to make. It's a little bland, so next time I will use some spices with the crackers
posted:
3/8/2011
I love this recipe. The only change I made was to add a little more cheese and lemon juice. I am going to try and add basil and onion powder next time. My husband and I both loved it.
posted:
3/3/2011
I followed it exactly and not only was it rather bland; but the Ritz crackers were mushy. I think I'd add spices or try ranch dressing with Panko crumbs next time
posted:
2/27/2011
LOVED THIS! I cut my chicken breasts into strips and instead of mayo and lemon juice I dipped the chicken in homemade ranch dressing! My 11yr old gobbled this up and asked for more!! We will definitely be making this a regular meal in our family!!
posted:
2/5/2011
Made this for my husband and kids. They loved, loved, loved it. It's one of my meals that I make all the time now. I have also cooked it for other family members and friends and all ask for the recipe.
posted:
2/5/2011
Really good, quick and easy recipe. Chicken was very moist. My husband even wanted to know what was in the coating.
posted:
1/26/2011
I loved this recipe. I didn't follow it exactly due to some missing ingredients so I improvised a bit. Instead of using mayo, I used a delicious creamy onion dressing, and I added some crushed French Onion chips to the Ritz crackers and seasoned with basil, oregano, and black pepper. This turned out soooooooo DELICIOUS!!! Of course I always season my fish, poultry, or meat, which made it very flavorful on the inside as well. I served this up with garlic mash, and some sauteed green beans and yellow peppers. A definite keeper!
K:46733v0:91459
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email