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RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:kraft
A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
2/28/2006
Everybody loved this recipe. My husband said it was on of the best things i've ever made
posted:
2/22/2006
This was very good. I added some basil, oregano, a dash of onion and garlic powder to the crackers and cheese. It gave it a very good flavor. Also I used RITZ crackers with whole wheat instead of the regular RITZ crackers. They are delicious and added an even greater flavor. Everyone loved this dish. I made enough to make chicken sandwiches and sald for dinner tomorrow night. I'll definitely make this again.
posted:
2/21/2006
I really liked this dish. I added a little bit of salt , pepper, and basil to it. My husband was skeptical at first but once he tasted it he loved it! The only thing i didnt like was that some of the crust stuck to the pan. Next time i will try to grease the baking pan. Overall it was juicy and zesty.I dont usually like chicken breast because it is so dry but i had two pieces and no complaints!
posted:
2/17/2006
Everyone raved about this chicken! My boyfriend said it was the best he's ever had! So easy too!
posted:
2/8/2006
This recipe was a little messy but very easy. My kids loved helping me prepare it. The chicken tasted so tender and juicy! I wished that I had made more! Perfect!
posted:
2/7/2006
Delicious! my family loved this recipe and it was so easy and fast! I will definitely make this again.
posted:
2/4/2006
Great, simple recipe! The chicken was juicy and flavorful. Got rave reviews from the family.
posted:
2/4/2006
This is a easy and simple recipe Was good and will make again
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