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RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:kraft
A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
12/6/2010
very easy! quick clean up too!
posted:
10/14/2010
This was great and super easy! I substituted the mayo for creamy ceasar dressing and it was really good. For next time I think I will try to reduce fat more with light ceasar, and reduced fat Ritz. Delicious!
posted:
9/16/2010
Quite good...used lite mayo and whole grain Ritz. Added the basil and a little garlic salt as well. Kids still picked the breading off though! Very moist inside.
posted:
8/21/2010
Tasted pretty darn good! Soft and crunchy at the same time. I made them into chicken strips and added a sprinkle of garlic and italian seasoning to the breadcrumbs, very good!
posted:
6/2/2010
Very good! I added the basil at the end as suggested.
posted:
3/18/2010
Mmmmmmmmmmm Good!
posted:
6/22/2009
Really good, super easy. I might add a little seasoning to it next time, though.
posted:
2/20/2009
Delicious! I had to bake it about 10 minutes longer than the recipe called for, but the chicken was moist and the whole family asked for more. I will definitely make this again!
posted:
2/10/2009
The chicken is so moist. Very easy to make and tastes great! I didn't have lemon juice so I used Kraft Caesar Parmesan Dressing instead. It turned out just fine! Yum!!!!
posted:
1/27/2009
Everyone loved it. So easy, great taste!
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