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RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:kraft
A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
3/27/2008
My husband and I liked this recipe but one day I made it with pork chops and this is the only way I can make him eat pork chops now.
posted:
3/23/2008
Great when you grind the crackers up quite fine. I stuffed the chicken with a maozzarella and herb spice filling and it was delicious.
posted:
2/8/2008
This recipe has become one of my family's favorites! It is very easy to make, and it tastes great. Sometimes I use the recipe to make chicken tenders for the kids. They love them.
posted:
1/30/2008
This was so yummy. I've have ritz cracker chicken many times growing up, but never so moist and tasty as this. It was so simple and quick, and everybody really liked it.
posted:
1/27/2008
We had mixed feelings with this recipe. Our one family member loved it though. For the other 2, the parmesan cheese was just too overwhelming. It would probably be better with a bit less of it. The chicken came out well though, nice and tender!
posted:
1/24/2008
I love this recipe. I make it all the time. I have passed this recipe on to all my friends. My boyfriend does not like Ritz but he loves this chicken.
posted:
1/16/2008
Quick, easy and very good.
posted:
1/14/2008
Easy, quick and delicious! Its got great flavor.
posted:
1/11/2008
My family loves this dinner!!!
posted:
1/9/2008
I used savory instead of basil and coupled it with cheesey broccoli, cauliflower, and carrots. It was ok, but its not one of those try more than once things. Needs lots of spice personalization.
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