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Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus recipe
photo by:kraft
Add instant elegance to your party with this better-for-you platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
3/31/2008
My family absolutely LOVED this dish. I didn't have peppercorn ranch so I substituted parmesan ranch.I couldn't get enough.
posted:
3/31/2008
This recipe is VERY GOOD! I wouldn't change a thing. I couldn't stop eatting it, and I'm not that fond of veggies.
posted:
3/31/2008
Amazing!!! My family votes that this is the ONLY way to eat asparagus! A MUST try! We will make it time and time again!
posted:
3/27/2008
It was so flavorful and yummy. It was the only thing on my plate I finished. I almost forgot I was eating my veggies!!
posted:
3/27/2008
I loved this. I used a creamy garlic dressing because it was on hand and I actually cooked it in the toaster oven. I think next time i might try it with french's fried onions instead of crackers.
posted:
3/27/2008
Very tasty.
posted:
3/27/2008
Very easy to make. Had a very good flavor. Just make sure that it is cooked long enough. I will simmer the asparagus a little longer the next time I make it. Other than that it is the perfect side in little time.
posted:
3/25/2008
This was very, very good. The crunch of the crackers w/the creamy sauce is wonderful. Even my little 4 yr old was loving this.
posted:
3/25/2008
I had this at Easter, so good! My sister-in-law sent me the recipe. Can't wait to make it myself!
posted:
3/24/2008
This is a wonderful addition to my recipes. The sauce that develops from the peppercorn ranch dressing and the shredded cheese is marvelous. I have made it several times and have really enjoyed it.
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