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Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus recipe
photo by:kraft
Add instant elegance to your party with this better-for-you platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
4/13/2012
I always felt too intimidated to make asparagus even though I think I'm a good cook. I made this today and will make it until the season is over. This was fabulous, thanks!!!
posted:
5/29/2011
I just finished making this after reading the reviews...and it was AWESOME!!! I followed the recipe exactly and it was amazing! This is the first time that I've atempted to cook asparagus at home because I was so intimidated by this veggie...but it was so good that this is also the first review that I've left too! Cook and enjoy folks!
posted:
5/25/2011
I changed it to use what was available, ranch, a little hot sauce, lemon juice, onion. Cut up the asparagus into bite size pieces, tossed with parmesan and used 4 cheese cheeze its. My teenage daughter tasted ans said "wow, you made asparagus that doesn't taste bad!" She proceeded to have a bowlful for a snack. It's a keeper.
posted:
5/12/2011
My children are not real crazy about asparagus but when we made this recipe all of us had not only one helping but asked for more! I thought it was just a fluke the first time so I made it again a couple weeks later and the same thing happened. All the veggies were eaten! Amazing!
posted:
4/28/2011
This was so easy and a lovely presentation. I used French's French Fried Onion Rings as a topping in place of the Ritz crackers.
posted:
4/27/2011
Made this on a whim for Easter dinner. I'm so glad I did. My family raved about it! Very yummy!! I used ranch instead of peppercorn, but it still came out great. This is a keeper!
posted:
4/26/2011
We love asparagus but the combination of these toppings didn't work for us. Perhaps another dressing type (maybe balsamic or garlic herb)would have worked better? Simmering the asparagus for 2 minutes was perfect for cooking it just right prior to baking it in the oven. Great tip!
posted:
11/21/2010
very good...was a hit at Thanksgiving last year.
posted:
9/28/2010
I have made this several times for family gatherings and holidays - I am always asked to make this. I have also substitued the Ranch Dresseing for Classic Caeser and it is great also.
posted:
3/16/2010
My whole family loves this recipe (even my husband and kids). So simple, so easy and so good.
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