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Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus recipe
photo by:kraft
Add instant elegance to your party with this better-for-you platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
6/1/2006
It was quick easy and healthy! We used the reduced fat ritz crackers and fat free dressing. It was great! We served it with baked spaghetti.
posted:
5/16/2006
This was excellent! I made it for a dinner party and I followed the prepare ahead of time directions. It turned out great. It was quick and easy but my guests thought I spent a lot of time on this dish. They all asked me for the recipe.
posted:
5/5/2006
posted:
4/25/2006
This recipe is absolutely amazing! I made it for friends and they cant stop asking for it. I goes amazing with the stuffing meatloaf recipe! Yummy!
posted:
4/24/2006
Wow! We love it. I cut the asparagus into 1 1/2 inch pieces to make it easier to eat. My husband just raved about it.
posted:
4/24/2006
Love asparagus no matter how it is cooked but this recipe is simple and delicious putting a different twist on the great taste of this spring vegetable.
posted:
4/23/2006
I'm trying to learn to like asparagus. This was a good start. My husband ate 2 servings and would rate the recipe higher than I did. I'll try it again sometime.
posted:
4/21/2006
I made this for my family and they just loved it.
posted:
4/20/2006
We had this for Easter and I used 2 cans of asparagus. Regular Ranch dressing fresh Parmesan cheese but no crackers and everyone loved it. There were 4 of us and it was divowered!
posted:
4/19/2006
I made this cassarole for Easter. I had 18 guests and all that liked asparagus loved it. Thank you.
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