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Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus recipe
photo by:kraft
Add instant elegance to your party with this better-for-you platter of fresh asparagus spears in a delicious cheese sauce and crumb topping.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
4/18/2006
I'm not much on asparagus, but my family likes it so I tried this recipe. I thought it would make a nice addition to our Easter dinner. I doubled the recipe and then layered it and everyone loved it! I even enjoyed it and I'll definitely make it again.
posted:
4/18/2006
Made this dish for Easter dinner, was a huge success. Everyone raved. Was very easy to fix Even my young daughter tried it and liked it!
posted:
4/18/2006
This was extremely simple and very tasty. I will surely make it again. I wanted something different to bring for Easter and this went over superbly. There was nothing left! I didn't have enough Peppercorn Ranch dressing for the recipe, so I added Three cheese Ranch and it turned out great!
posted:
4/18/2006
Be sure to use medium asparagus, thin can get overdone too easily. Dressing gave good flavor. Easy to make ahead.
posted:
4/17/2006
If you are looking for something different to do with asparagus, this is a great recipe. Everyone loved this at Easter dinner. Toasted slivered almonds would be a great addition to this.
posted:
4/17/2006
I added minced garlic and mixed the cheese in with the dressing. Also used french fried onions on top instead of crackers. Made it more flavorful and took it to a dinner party-the others already asked for the recipe and I was embarrased to tell them HOW EASY it was!
posted:
4/17/2006
I made this for our Easter meal. It was easy to prepare and was delicious!
posted:
4/17/2006
the entire family enjoyed this with our easter meal
posted:
4/16/2006
I made this dish for Easter, I tripled the recipe and it was still just as fast and easy to prepare and cook. Everyone loved it and wanted the recipe. They ate it up, no left overs! Very Tasty!
posted:
4/16/2006
I added balsamic vinegar to the water before baking. Gave the asparagus lots more flavor.
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