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The Ultimate Stuffed Mushroom

The Ultimate Stuffed Mushroom recipe
photo by:kraft
We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.
time
prep:
20 min
total:
35 min
servings
total:
20 servngs
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posted:
1/29/2007
I made this as a starter for my family @ Thanksgiving and it was a definite crowd pleaser! I am going to use it again for the SuperBowl Party.
posted:
1/14/2007
These were a huge hit, so tasty!
posted:
1/12/2007
I loved them!! They were so easy to make and were very tasty and low in fat!
posted:
1/11/2007
i made this recipe for christmas and everyone loved them. they were gone in no time. i will definitely make them again. a tip for getting the stems out of the mushrooms, use a melon baller. it is so easy.
posted:
1/7/2007
WONDERFUL RECIPE - I added a tad of salt to bring out the flavors. I am considering using this mixture for large portobellos to make an entire meal. If you like mushrooms, you will love this!
posted:
12/25/2006
Very good! Everyone loved them and they were easy to make. I did them ahead of time and took them to the party to cook in the hosts oven. They came out perfect and I wasn't worried about traveling with them and keeping them hot.
posted:
12/25/2006
This was a very good recipe but next time I might put some shredded mozzarella in the breadcrumb mixture, it just wasnt cheesy enough.
posted:
12/21/2006
I get the request to make these atleast 3 times a year. No one knows where I got the recipe, and I tell them it's been in the family for years. This is great with any italian meal, or simple finger foods. I usually make the bacon pinwheels with it too. Additional tip I would like to add, is that I make a strawberry lemonade. I make a gallon of country time lemonade, and add strawberry puree ( in the frozen isle). I let it thaw, and add it to the lemonade.
posted:
12/19/2006
My husband and our families loved these...they were gone within minutes!
posted:
12/5/2006
I made these for Thanksgiving and they were such a hit. They were gone in a matter of minutes. People kept popping them in their mouth while going through the rest of the food line. Made me feel good. :) Also they were very easy to make and the inside stuffing is AMAZING!
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