The Ultimate Stuffed Mushroom

photo by:kraft

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

time

prep:

20 min

total:

35 min

servings

total:

20 servngs

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What You Need

fresh mushrooms

Tbsp. butter

Tbsp. finely chopped onions

Tbsp. finely chopped red peppers

RITZ Crackers, finely crushed (about 1/2 cup)

Tbsp. KRAFT Grated Parmesan Cheese

1/2

tsp. Italian seasoning

Make It

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Note

Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.

Make Ahead

Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.

How to Easily Stuff Mushrooms

When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.

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jennybunny76

posted:6/19/2008

I make these delicious mushrooms every time we have guests over for dinner. They are quick, easy and always a crowd pleaser.

a cook

posted:6/10/2008

This has been a hit each time I have made it.

a cook

posted:5/22/2008

I wasn't that impressed with this recipe.

wicky17432

posted:5/18/2008

Requires a decent amount of prep work, but they are so worth it!

a cook

posted:5/13/2008

I thought this was very good. But I think next time, I'd brown a little italian sausage and add. I think it would give it a little spicy flavor.

stefani0325

posted:4/20/2008

Yum

a cook

posted:4/14/2008

These were soo good! I didn't have Italian seasoning or red peppers, instead I stirred in some mozzarella cheese and a few dashes of garlic salt. Turned out great!

lme_1231

posted:3/24/2008

Easy to make and a big hit with the entire family - including my kids!! Will definitely make this one again!

clairesmoker

posted:3/23/2008

My husband and I love this recipe. We finish them off just the 2 of us! I used Roasted Vegie Ritz b/c it was all I had and it was AWESOME!

a cook