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Easy Italian-Style Chili

Easy Italian-Style Chili recipe
photo by:kraft
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/18/2007
This is delicious! Instead of the kidney beans and onions though, we use a handful of frozen chopped green peppers. And instead of chili powder, we use chili flakes. It is a very easy meal to make and we both love it.
posted:
7/14/2007
Amazing! I added a little more chili powder, some garlic salt and garlic powder (I didn't have garlic cloves), more water and some tomato chunks. We'll definitely make it again!
posted:
7/8/2007
This was excellent! It was a fantastic meal and really easy. The pasta did take a little longer to cook than the recipe said, but otherwise it was right on! I sprinkled a bit of cheddar cheese on top instead of the parmesan. YUM!
posted:
6/25/2007
I looked at everyone's comments and made it with their additions...thank you everyone...the little bit of garlic added to it and more chil powder and extra water was perfect. I will enjoy making this easy recipe again.
posted:
4/30/2007
My husband and I both love this recipe. I do recommend adding in more chili powder if you want an actual chili taste to it. We are going to add in more sauce next time because it cooked down a lot and ended up not being as soup-like as the photo.
posted:
4/29/2007
GreaT! My picky eater even loved it....I enhanced it with minced garlic.
posted:
3/21/2007
My husband liked it. Not his favorite chili but he said it was good enough to make again.
posted:
2/13/2007
I loved this recipe. at first i was sceptical but i loved it. I did add a can of italian style tomatoes in the juice and added about another 1/2 c. water. Wonderful!!!!
posted:
2/6/2007
I loved this chili! It was very easy to make and it didn't tast as "Italian" as I thought it would. I also really like having the pasta in it as well. I used small whole wheat shells which was very good and added more nutrition as well. YUM!!!
posted:
1/29/2007
Never made chili before, and this was easy and tasted great. whole family enjoyed it.
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