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Easy Italian-Style Chili

Easy Italian-Style Chili recipe
photo by:kraft
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/12/2007
This recipe was so easy. The only problem that we had was that it took longer for the pasta to cook. We will definetly make this again-hopefully soon!
posted:
1/10/2007
This was a Great Meal and easy to make.
posted:
12/15/2006
I hosted a chili dinner at my home and this was the first time I had made chili...it was a hit! It is somewhat a cross between chili and goulash. Everyone asked where I came up with the ideas to add noodles to chili. The parmesan on top just completes it. The leftovers are great, also! I doubled the recipe and it was the perfect size for 7 people. I can't wait to make this recipe again!
posted:
12/12/2006
My husband is a chilli fan and LOVES this. The better part, is that I am NOT someone who cooks often, and it was sooooo simple and foolproof. I put alot more hot chilli in it though:)
posted:
11/9/2006
Super easy to make & taste really good.
posted:
10/24/2006
This is a quick and delicous recipe. I received great comments for yound and old. Love it !
posted:
9/26/2006
Have made this several times and it's delicious every time! After the first, you don't even need the recipe anymore. We spice it up sometimes with chopped green pepper and a little sugar, which is very good, other times cook just as directed, and other times leave out the onion. It has a different flavor with each way, but each is great!
posted:
9/25/2006
My daughter sent this too me. And she tried it and loved it. My grandchildren did too. They even ate onions which they don't like and didn't even know it. I want to thank you and also my daughter for sending this too me. God bless and happy cookin!!!
posted:
9/23/2006
My whole family liked this very much. My children that do not like onions, gobbled them up. Next time I will add corn to the recipe. I would also make sure I make cornbread.
posted:
9/21/2006
First time making chili from scratch and this was great. It's very easy to make and doesn't take a lot of time. My kids and husband loved it. I topped it with shredded cheddar and sour cream and it was delicious.
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