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Parmesan-Pesto Dip

Parmesan-Pesto Dip recipe
photo by:kraft
Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
1-3/4 cups or 14 servings, 2 Tbsp. each
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posted:
12/20/2010
Had to add some extra pesto, but overall it's a very good dip.
posted:
11/13/2008
i used a tub of the whipped cream cheese and threw the entire 7 oz tub of pest o in- turned out great. so easy. i served with wheat thins and baby carrots.
posted:
4/15/2008
I added 2 extra T of pesto for extra flavor and 1/4 c milk to thin the dip out since it was VERY thick - it was great though after these minor modifications!
posted:
1/23/2008
Pretty bland.
posted:
1/2/2008
I think this recipe turned out good. I added a bit more pesto so the dip and added some fresh garlic. Used pretzels and veggies for dipping.
posted:
7/9/2007
It was alright I cant say I jumped for joy over it and it wasn't a big hit at the party it was taken to. It almost tasted like it was missing something and I couldn't place what it was. I even made a batch with the peppers in like the recipe stated to do as something different but that still did not jazz it up enough. Just was not that happy with the results.
posted:
4/10/2007
I made this recipe for a wedding shower at work and it was a hit! I did make it healthier by substituting fat free cream cheese and low fat sour cream. I also added a few pinches of fresh dill to give it some more flavor.
posted:
4/3/2007
Excellent and easy; what could be better.
posted:
11/13/2006
Very quick and easy. I actually made it the night before and let it chill overnight. It was for a church pot luck and went over very well. The taste is strong though, so like they said, a little goes a long way.
posted:
9/1/2006
I have never made such an easy recipe! I think I made it in 5 minutes. And it's different but not too strong. I will definitely make this again despite the fact that I usually like to try new things.
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