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Parmesan-Pesto Dip

Parmesan-Pesto Dip recipe
photo by:kraft
I added 2 extra T of pesto for extra flavor and 1/4 c milk to thin the dip out since it was VERY thick - it was great though after these minor modifications!
posted by
ailig
on 4/15/2008
time
prep:
5 min
total:
3 hr 5 min
servings
total:
1-3/4 cups or 14 servings, 2 Tbsp. each
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posted:
5/22/2006
THIS WAS GOOD BUT TOO CREAM CHEESEY.. IT WAS REALLY THICK.. ALMOST THICK ENOUGH FOR BAGELS... IN FACT IT WOULD BE EXCELLENT ON BAGELS...
posted:
2/15/2006
My guests loved it so much ,I had to make another serve before the 1st one was finished!
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