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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor—and gorgeous color. Bonus: It's a quick and easy weeknight dish.
time
prep:
15 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
5/30/2007
I've made this dish twice and it was a hit both times. A great way to get my picky kids to eat their spinach!
posted:
5/10/2007
Easy and delicious. The pasta absorbs the smoky bacon flavor - superb.
posted:
5/10/2007
Light, easy and good. The guys confirmed that I could make it again. Would use less noodles next time however.
posted:
4/26/2007
very good dish next time I would add more dressing.
posted:
4/25/2007
This was a different, delicious pasta recipe. The sauce was light but tasty and both kids (even the picky 2-year old!) liked it. I used frozen spinach since I didn't have fresh on hand.
posted:
4/20/2007
This looked so good, but it was bland and disappointing! Bummer!
posted:
4/15/2007
I made it with turkey bacon once and once with bacon bits. It is easy, colorful and a great way to get veggies into my family
posted:
4/14/2007
I used 1/2 of a 9 oz. pack of spinach for dinner since there were only 3 of us.Next day I added the rest of the bag and the fresh spinach made it not a leftover...Plan to make for company and chuch.
posted:
4/2/2007
I thought this was one husband would be just okay with... BUT, by the time he was done eating it, he was already asking me to make it again!!
posted:
3/27/2007
First time to make this, I quadrupled the recipe for our Women's Retreat main dinner course. It was EXACTLY the correct amount for 32 persons and was the hit of the event! I highly recommend this recipe for light fare. (Make sure you have the right vessels for this quantity.) The only complaint was from a picky lactose intolerant person who let me know too late to leave out cheese in her portion. But, overall, this has wonderful presentation and flavor. Added a side of a deviled egg and muffin, and angel food cake for dessert. Thanks Kraft for making me look good!
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