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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor—and gorgeous color. Bonus: It's a quick and easy weeknight dish.
time
prep:
15 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
4/9/2006
I really like this recipe, it was quick and easy. The combinations was great together. My family said it was great!!
posted:
4/5/2006
I have made it twice in two days My grown boys are pickie eater and they loved this and requested it a second time
posted:
4/1/2006
My family loved this! It was easy to make and made enough to take for lunch the next day. In the words of my toddler, "more please!"
posted:
3/31/2006
I fix this recipe last night and my family just loved it. It was easy and fast. And vey filling.
posted:
3/28/2006
It was very yummy! I used my own version of marinade as opposed to italian dressing and only used parmesan.
posted:
3/28/2006
this recipe was so good .I substituted zucini for the tomatoes, and it was great .The bacon ads a yummy taste, and even my three year old loved it.
posted:
3/26/2006
This recipe was awesome! I ended up using regular bacon so I had to cook that but overall it was worth it! I'm not a good cook and on this night my meal looked like a gourmet chef had been to my house!!! Thanks!
posted:
3/25/2006
My husband had heart surgery and I had to make it more heart friendly. I used fat free dressing instead of regular, turkey bacon, fat-free mozzerella, and yolk-free noodles. My husband loved it!!! It was very light and had a wonderful flavor.
posted:
3/24/2006
I print and cook many of your recipes and enjoy most of them. However, so many of them contain a variety of Kraft salad dressing as an ingredient that they are all starting to taste alike. I love your salad dressings on salads!!!! Eliminating the dressings and substituting other ingredients (herbs, seasonings, etc) would give the recipes a much improved "from scratch" flavor.
posted:
3/20/2006
this was a very good dinner. The prep time was a little longer. However the end result was worth it. I would recomend leaving out the extra water, it seemed to reduce the taste a bit. The family loved and I would make the recipe again. Thanks for such a great website.
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