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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
2/11/2007
I added more broccoli like someone else suggested and I thought this was a great dish. I also used chicken tenderloins to make it easier/ faster to cook. The family loved it and told me this was a keeper.
posted:
2/4/2007
Great quick meal. The Velveeta made it a little salty.
posted:
1/29/2007
This was very easy to make! I also had to add some spices to give it more flavor, I put in a tomato & basil type season spices, and much more of the broccoli too. But, I would make it again... it was good.
posted:
1/27/2007
This was a big hit with my young kids! The sauce was delicious. Very easy too.
posted:
1/24/2007
Very quick and tasty. Did need the whole bag of broccoli. My 7 and 4 year old ate everything. I added corn on the side.
posted:
1/23/2007
I don't keep velvetta in the house so I used shredded cheddar. I did add salt,pepper and garlic to chicken when cooking it. I also added some water when I added the soup like someone recommended. I did add some parsley along with the soup and cheese because I thought it still needed some taste. My 11 and 13 year olds liked it but said next time to add more than 2 cups brocolli because it was no where near enough.
posted:
1/21/2007
I did this recipe just a little different. I used Fiesta Nacho Cheese soup and one cup of sour cream mixed w/milk for the sauce, and put over chicken fried rice. This added just a little more flavor and was great with the veggies.
posted:
1/18/2007
This is great and so easy to make!
posted:
1/18/2007
Yummy!
posted:
1/17/2007
This is a quick meal that tastes great!
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