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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
10/25/2006
Very cheesy delicious and my 2 year old even loved it and ate the broccoli. I usually can never get him to eat any veggie. The cheese is a great way to get him to eat his veggies.
posted:
10/24/2006
Oh my goodness this was the bomb. My picky daughter ate all of it! Only thing I added was some garlic poweder w/ parley seasoning for added flavor and it was GREAT! The commisary did not have the low-fat cheese so I had to use the regular cheese....nevertheless it was GREAT!
posted:
10/17/2006
I have made this recipe many times, and my husband and I absoulutely love it! I actually chop the chicken into small bite size pieces, it is easier to eat this way. Another tip: if you are out of rice, boil spaghetti noodles!
posted:
10/11/2006
This is was a fast, easy and absolutely delicious recipe! Highly recommended.
posted:
10/11/2006
Very good and easy to make
posted:
10/10/2006
So good, my husband hates brocceli but he eats it when I make this dish.
posted:
10/8/2006
LOVED IT! Very easy and everyone loved it. Even good reheated.
posted:
10/4/2006
We like ours a little bit more cheesy so I just added a little extra velveeta. This is such a great recipe I make it all the time!
posted:
10/3/2006
This was so easy to make. I made the reduced fat version and it was still very tasty.
posted:
10/2/2006
I loved it. I love the fact that it was so cheesy and it had lots of flavor.
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