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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
10/18/2007
This about the bestkraft food recipe i have ever had. I would love to make it again.
posted:
10/15/2007
I thought this would be something new for us to try because we love cheese but it turns out it is the same as making the chicken spaghetti just a different starch
posted:
10/11/2007
LOVE IT! This was a quick & easy dish that turned out GREAT!I'm not a great but this was so easy! My husband couldn't believe that I made it! Kids & all loved it ~NO LEFTOVERS! Will make again soon. I cubed the chicken & used 7-8 slices of Kraft cheese (all I had!)
posted:
10/5/2007
Instead of whole chicken breast, I cut them into pieces, added a little more cheese and smothered on top of the rice. The picky kids loved it.
posted:
9/12/2007
Awesome! I seasoned the chicken and added a little more cheese. Very good!
posted:
9/10/2007
I also added a little bit more of the cheese but, instead I used the Condensed Cream of Chicken with Herbs..it gave it just the right flavor. My family loved it. :-) Happy cooking all.
posted:
9/6/2007
My family loves this. I add a little more cheese and it is great.
posted:
9/5/2007
This was very bland and not the best recipe I have made from Kraft Foods. If I were to make it again I would use more spices to give it flavor.
posted:
8/23/2007
I didn't have velveeta or cream of chicken on hand so I used broccoli cheese soup - 2 cans and I doubled the broccoli instead of using rice to eliminate the extra carbs.
posted:
8/18/2007
This is my fave chicken and rice recipe. Make sure you use cream of chicken soup (no substitutes) or it won't taste as good. Brown rice is healthier and tastes good too.
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