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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
7/10/2008
Only half of the family liked it so I won't make it again. I am a picky eater and I was shocked to find I was one who liked this meal.
posted:
7/1/2008
Awesome! The whole family loved it and even the picky eater had seconds!
posted:
5/22/2008
YUMMY! This recipe was DELICIOUS! My whole family enjoyed it and almost everyone wanted seconds, including my toddlers. I changed some things though. I cut the chicken into chunks and seasoned with red pepper flakes, onion powder, and garlic powder. I also added more Velveeta Cheese and about 2/3 cups of milk. Since my family loves broccoli, I doubled the amount called for. This was so good and it will become a regular around here.
posted:
5/13/2008
It was ok. My family enjoyed it, but did not ask for seconds, which is unusual. It was a tad too salty for me, but next time I'll just use a low sodium cream of chicken soup. All in all, it was better than meatloaf!
posted:
4/27/2008
This recipe was great and really easy.... I used fresh broccoli which made it better, and my boyfriend which hardly ever eats home cooked meals, absolutely loved it..... Also like others I cut the chicken into strips and it was a lot easier
posted:
4/21/2008
Really simple and easy to prepare, I seasoned my chix with salt/pepper and garlic and added some green onions. My toddlers loved it and will make it again!
posted:
4/19/2008
quick and delicious
posted:
4/10/2008
Very good. My family ate it all up and they are very picky. It is also very easy to make.
posted:
3/7/2008
this is one of my quick go to recipes but instead of Velveeta i use cheesy broccoli soup & grated cheddar...i recommend this for anyone who needs their family to eat some veggies
posted:
2/26/2008
It please the whole family i loved it it is an awsome recipe.
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