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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
10/2/2006
I loved it. I love the fact that it was so cheesy and it had lots of flavor.
posted:
9/25/2006
This is such an easy recipe and it tastes good. My 3 year old loved it and she if very picky eater. It's one way to get her to eat her vegtables. I served it with egg noddles intead of rice, but it was just delicious
posted:
9/23/2006
This dish was so incredibly easy to make. I cut the chicken up into chunks, added a little minced onion, put in a casserole dish, topped it with shredded colby-jack cheese and put in a 350 degree oven to melt the cheese. YUM-O, as Rachel Ray would say!
posted:
9/21/2006
Very tasty, quick and easy to make. I also added canned corn along with the brocoli.
posted:
9/19/2006
yum
posted:
9/13/2006
I made this for my family and they want me now to add it to my weekly dinner meals
posted:
9/11/2006
This recipe is very easy to make. It was just a little bland to me. Although he would never say it, I think my husband may have thought the same. Next time, I may use the suggestion of using cream of mushroom soup.
posted:
9/7/2006
I used cream of mushroom soup instead of cream of chicken and it was really good.
posted:
9/2/2006
Not my favorite, it was ok.
posted:
9/1/2006
Very tasty and creamy...helped the chicken loose its dryness and made it taste more flavorful along with the broccoli. I would definitely make this recipe again...my husband loved it.
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