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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
20 min
20 min
4 servings
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Excellent meal the whole family loved it!
Fast, easy and tasty.
It was fantastic! I sprinkled grated cheddar cheese on top to give it that extra cheesy goodness! I will absolutely make this again.
Good family meal. Both my 3 and 2 year olds finished their plates. My husband and I thought it was yummy too. I used cheddar cheese instead of the prepared cheese product and used 1/4 - 1/2 C of water (after adding the water I thought milk would probably work good too). I served over noodles with a green salad and garlic bread.
I made this for my husband and I, but I had forgotten the broccoli. I plan to make it again for my daughter too, and remember the broccoli! My husband loved it and it was a quick and easy dinner!
This was a big hit at our house. Even my kiddo who won't eat broccoli ate every bite! I'm sure it will become one of our regular meals. I subbed cream of mushroom for the cream of chicken and it was great!!
This recipe was so easy and yummy! My hubby loved it, too. I didn't have any Velveta, so I substituted 4 ripped up Kraft American cheese slices. It was still great and not too thick!
This is a great recipie i cooked this about an hour ago for my kids, boyfriend and his mom, and my mom as well. Everyone enjoyed this very much. The cheese sauce is a little thick so what i did was added 1/3 cup of milk and i didn't have any rice so i used pasta instead and it worked out FANTASTIC! But i would definately recomend this recipie to everyone.
This is a great recipe and is fairly quick and easy. I agree though that the cheese sauce is a bit thick, but since I've made this many times, I know this and add 1/2 soup can of milk. I don't use minute rice for this, and it has turned out delicious.
This was my first meal that I made through Kraft. I didn't care for the Minute Rice (that was my fault for not substituting). The creamy cheese sauce lacked flavor and was very thick. I also had to add milk in order to make it a bit thinner and to drissle over the entree. Needless to say, I am not very anxious to try this recipe again.
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