Cheesy Chicken Simmer

photo by:kraft

This recipe was so easy and very tasty. I love to make this when I need a quick meal. My 10 year son loves this cheesy meal.

posted by

lynnlovett

on 4/9/2013

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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Leeann_LeBlanc

posted:7/7/2006

It was fantastic! I sprinkled grated cheddar cheese on top to give it that extra cheesy goodness! I will absolutely make this again.

a cook

posted:7/5/2006

Good family meal. Both my 3 and 2 year olds finished their plates. My husband and I thought it was yummy too. I used cheddar cheese instead of the prepared cheese product and used 1/4 - 1/2 C of water (after adding the water I thought milk would probably work good too). I served over noodles with a green salad and garlic bread.

trinitysmom5

posted:6/19/2006

I made this for my husband and I, but I had forgotten the broccoli. I plan to make it again for my daughter too, and remember the broccoli! My husband loved it and it was a quick and easy dinner!

ejdittman

posted:6/18/2006

This was a big hit at our house. Even my kiddo who won't eat broccoli ate every bite! I'm sure it will become one of our regular meals. I subbed cream of mushroom for the cream of chicken and it was great!!

a cook

posted:6/8/2006

This recipe was so easy and yummy! My hubby loved it, too. I didn't have any Velveta, so I substituted 4 ripped up Kraft American cheese slices. It was still great and not too thick!

Rosielinda

posted:6/6/2006

This is a great recipie i cooked this about an hour ago for my kids, boyfriend and his mom, and my mom as well. Everyone enjoyed this very much. The cheese sauce is a little thick so what i did was added 1/3 cup of milk and i didn't have any rice so i used pasta instead and it worked out FANTASTIC! But i would definately recomend this recipie to everyone.

a cook

posted:6/5/2006

This is a great recipe and is fairly quick and easy. I agree though that the cheese sauce is a bit thick, but since I've made this many times, I know this and add 1/2 soup can of milk. I don't use minute rice for this, and it has turned out delicious.

KidJack

posted:5/31/2006

This was my first meal that I made through Kraft. I didn't care for the Minute Rice (that was my fault for not substituting). The creamy cheese sauce lacked flavor and was very thick. I also had to add milk in order to make it a bit thinner and to drissle over the entree. Needless to say, I am not very anxious to try this recipe again.

a cook

posted:5/29/2006

This was quick and tasty. I cook on the weekend for my parents. An easy hot meal with good flavor .

perez1202

posted:5/16/2006

it was very easy to make and quick. It's not the gourmet, but if you don't have time to go to the grocery store, you should have all this stuff in your fridge.