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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
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posted:
5/29/2006
This was quick and tasty. I cook on the weekend for my parents. An easy hot meal with good flavor .
posted:
5/16/2006
it was very easy to make and quick. It's not the gourmet, but if you don't have time to go to the grocery store, you should have all this stuff in your fridge.
posted:
5/11/2006
This is a tasty and most of all easy (very!) to make. My kids loved it and were even asking for seconds. I'm making it tonite because I know my kids will enjoy it and so will I.
posted:
5/11/2006
Absolutely delicious!!! I can't wait to make it again! Very easy and fun to cook! My boyfriend, who's a picky eater, loved it - there was nothing left!!! I made sure to season the chicken before adding other ingredients!
posted:
5/10/2006
Excellent! And SOOOO easy! My parents LOVE it and made me make it for my siblings! In fact we had it again last night! It's a hit! Easy to double, triple and quadruple! lol Great with Chicken tenders also! Also great with Fresh Broccoli
posted:
5/4/2006
My husband and I loved this!! My husband is a typical country boy and eats a TON, so it's hard to find good, hardy recipe's anymore, and he really likes this recipe. Which is perfect for the 2 of us, 3 chicken breasts for him and 1 for me!
posted:
5/1/2006
My husband really liked this recipe and I thought it was OK. He likes broccoli a lot more than I do though. I seasoned my chicken with lemmon pepper and salt and just eyeballed all of the ingredients.
posted:
4/27/2006
I love anything with broccoli and cheese, this was a hit with my familly! I will definatly make it again!
posted:
4/26/2006
we absolutely loved this meal! i skipped the broccoli because my husband isnt a fan, but i think next time, i will definitely use it! would definitely make again!
posted:
4/19/2006
I thought this recipe was great! I read it in my daughter's magazine and it sounded intriguing--she made it too and thought it was delicious. Chicken was tender and pretty juicy without being underdone. Also I served buttered noodles with it instead of rice. Good dish for a single person--I ate half of it tonight and will save the rest for another day.
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