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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
This easy, weeknight-quick skillet-simmer stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
3/29/2006
This was very easy to make and a great all in one meal everyone loved it.
posted:
3/29/2006
I really liked this dish but my husband just doesn't care for frozen broccoli anymore. So next time I may use fresh broccoli or some other frozen vegi. With the leftover chicken, sauce & rice, I chopped up the chicken and put the sauce & rice with it. I plan to have it as a soup for lunch. Should be pretty good! I love the magazine. I always try one or two new recipes.
posted:
3/28/2006
a little too thick, but will make this recipe again with less cheese.
posted:
3/28/2006
This was EXCELLENT! Very easy, the kids helped. I added sprinkle of poultry seasoning and fresh ground pepper to the chicken while it finished simmering in the sauce. Great warmed up as well!
posted:
3/28/2006
thisnrecipe was okay. it didnt taste bad but it was not delicious. it was a little thick and a little school lunch room tast. when it again i will try some ywists to improve it for myself.
posted:
3/28/2006
For me, it was just okay. For my husband it was a 10. My two year old like the "cheesyness". I'll make it again, but perhaps use more broccoli for me! (we used fresh, not frozen, just cooked it a bit longer)
posted:
3/28/2006
I was a little worried that my kids wouldnt like it, but they loved it. It was simple and very tasty.
posted:
3/25/2006
I'm planning to make this recipe with my mother this evening, she just had her kitchen remodeled and I plan to help her use it. Thanks for sending the recent Kraft Food Recipe book. Hopefully dinner tonight will go as planned.
posted:
3/23/2006
Very good. I made it with the regular Velveeta and the 98% fat free cream of chicken soup. It tasted great, and my roommate's niece, who's a very picky eater, liked it. :)
posted:
3/21/2006
I think I would enjoy this recipe more with less cheese. My boyfriend and I agreed that it's very cheesy, but it is tasty.
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