thelemalove93
posted:1/7/2008
This is one of my husbands favorite recipies. I do add a little bit of milk and some spices such as garlic, crushed red pepper, basil and oregano to give it some kick. Also, I have used the precooked chicken slices when I am in a hurry and this dish is done in no time. This is a keeper in our house and the leftovers are great!