Spaghetti with Zesty Bolognese

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photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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katienjustin

posted:1/15/2007

This recipe was awesome!!!! It had so much flavor and it was so easy to make! I would make this recipe over and over!

MITZEL807

posted:1/13/2007

This didn't seem much different from just plain old spaghetti. I didn't have as much of a zing as I was expecting. I might make this again, but will play with the recipe a little to make it a little better. Perhaps more italian dressing would help.

maryoneski

posted:1/11/2007

Very good! I added 2 cloves garlic to the meat and also added thyme, parsley, oregano and basil when the sauce was added.

sunshine_girl1975

posted:1/8/2007

very good. i added fresh mushrooms lots of garlic and basil and uped the cream cheese to 2 oz. was great. next time i will add fresh zucchini and do a total of 3 oz of cream cheese. a definate do again!!

a cook

posted:1/8/2007

I love the idea of cream cheese in spaghetti sause!

a cook

posted:12/13/2006

WOW!!! Easy and the taste was absolutely wonderful. I added two links of Italian sausage, fresh herbs and 3oz of cream cheese.

owlsrmylove

posted:12/11/2006

Very good and easy too! Although I use Italian Sausage instead of the ground beef and it tastes great and has a lot of zing!

JulieA19

posted:12/8/2006

this was really good. I'm always looking for new recipes, and I absolutely love this site. Thank you Kraft! :)

a cook

posted:11/22/2006

This was so easy and yet so tasty. Everyone in the household loved it.

kelliminn

posted:11/20/2006

This one is a keeper. I tend to go the easy way and make jarred pasta sauce when I cook spaghetti but not anymore. This has so much flavor my husband and I loved it! We will definately be making this again.