Spaghetti with Zesty Bolognese

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photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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a cook

posted:5/27/2006

great recipe! i altered it by using italian seasoned diced tomatoes & red pepper flakes. extremely fast & easy to make!

a cook

posted:5/25/2006

This recipe was a quick and easy one. I chose to make it low fat, with ground turkey, fat free italian dressing, light cream cheese and little or no parmesan and it still turned out great. I did add more fat free dressing to make it even zestier!

sbe5899

posted:5/22/2006

To me it didn't have enough flavor. I would use Italian style diced tomatoes, and use more cream cheese and more italian dressing. I might add a little bit of garlic to it as well. Then I think it would have enough flavor for me. I will play around with the recipe. It was easy to make.

jvcmcs

posted:5/22/2006

A new way to make spaghetti when you are tired of the spaghetti sauce from a jar. It makes you feel like you are eating and expensive meal!!!! Will make again.

lilkim792

posted:5/21/2006

Great recipe and very easy. I gave the recipe to my sister to make for her family.

conradl4

posted:5/17/2006

TASTY & EASY TO MAKE!! MY FAMILY LOVED IT.

dlwraw

posted:5/17/2006

I added a lot more cream cheese and zesty dressing, I felt like it didn't have much flavor however my whole family loved it. So I am unsure if I will make it again since my regular spaghetti has much more flavor in my opnion.

cadjacks

posted:5/10/2006

Very good. I doubled the amount of cream cheese and used vegetarian crumbles in place of the ground beef.

a cook

posted:5/7/2006

Excellent recipe! It was very easy to make and my friends raved over it! I'll definitely make it again!

McTigue

posted:5/2/2006

Very good! I used ground turkey, light cream cheese (plus I doubled the cream cheese) and it turned out great. I will be making this again ... and again.