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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
This super-simple bolognese is sure to wow your guests' taste buds!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/8/2009
Simple, quick, and creamy. Very good. Would serve this again, and again.
posted:
4/27/2009
This recipe is so good! Made it with spicy italian sausage. Even better! And so easy. I have made this over and over again...
posted:
4/24/2009
This was very good! I wasn't sure about what cream cheese would do to the taste but it really made it great!My boyfriend loved it and he's not a big pasta fan.
posted:
4/13/2009
Great, easy recipe! It's now a go-to favorite of ours!!
posted:
4/12/2009
I misread the recipe and used spaghetti sauce instead of tomato sauce but I think it made it much better!! This was a great recipe that will definitely be made again.
posted:
4/7/2009
Really easy weeknight meal with a good twist to the normal spaghetti. Even the 5 year old had second helpings.
posted:
3/18/2009
Luv it =) I add italian seasoning to mine just a enuf...and I only put about half the cream cheese in mine...
posted:
3/12/2009
I really liked this dish, but I thought it needed extra seasoning. I will use seasoned tomatoes and sauce next time and add some garlic. I really liked the addition of cream cheese, just a little bit gave the sauce a really nice creaminess.
posted:
2/24/2009
This may have been the best spaghetti I've ever made. My family loved it! A simple twist on your everyday spaghetti dinner. And super easy. I used Philadelphia cream cheese in place of the Neuftchatel and "garlic and olive oil" diced tomatoes. I will definitely make this again.
posted:
2/22/2009
I was not a fan of this recipe. I didn't think that there was enough tomato sauce to even cover the pasta, so it ended up being dry. My husband didn't like this either and he'll eat just about anything.
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