Spaghetti with Zesty Bolognese

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photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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elawrie

posted:4/24/2009

This was very good! I wasn't sure about what cream cheese would do to the taste but it really made it great!My boyfriend loved it and he's not a big pasta fan.

SpeckledPups

posted:4/13/2009

Great, easy recipe! It's now a go-to favorite of ours!!

lybra975

posted:4/12/2009

I misread the recipe and used spaghetti sauce instead of tomato sauce but I think it made it much better!! This was a great recipe that will definitely be made again.

annaroseh

posted:4/7/2009

Really easy weeknight meal with a good twist to the normal spaghetti. Even the 5 year old had second helpings.

kymomma05

posted:3/18/2009

Luv it =) I add italian seasoning to mine just a enuf...and I only put about half the cream cheese in mine...

klnorris

posted:3/12/2009

I really liked this dish, but I thought it needed extra seasoning. I will use seasoned tomatoes and sauce next time and add some garlic. I really liked the addition of cream cheese, just a little bit gave the sauce a really nice creaminess.

rschneid80

posted:2/24/2009

This may have been the best spaghetti I've ever made. My family loved it! A simple twist on your everyday spaghetti dinner. And super easy. I used Philadelphia cream cheese in place of the Neuftchatel and "garlic and olive oil" diced tomatoes. I will definitely make this again.

lindsaylbishop

posted:2/22/2009

I was not a fan of this recipe. I didn't think that there was enough tomato sauce to even cover the pasta, so it ended up being dry. My husband didn't like this either and he'll eat just about anything.

a cook

posted:2/1/2009

My whole family thought this recipe was to die for! I usually try a new recipe and then put it on a recipe card if I like it. I knew even before the cream cheese was added that it was a winner and it was on the card and in my recipe box before it was even finished cooking. Next time I'm going to quadruple the recipe and freeze it in individual bags to boil up during the week for a quick meal.

cferber

posted:1/12/2009

Tasty, but not quite as amazing as the reviews led me to expect. I added a chopped red pepper, a clove of garlic, and some fresh basil and also used the garlic and onion variety of diced tomatoes.