Spaghetti with Zesty Bolognese

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photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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eugeniakukla

posted:1/4/2009

I have made it twice in a week.My way of spagehitti is Greek, very little tomato sauce and more meat and mazithra cheese. Call the astronomers, this sauce is out of this world! My hsubands g'ma prefers sugar in her sauce and I used less than a teaspoon.....wonderful. I finally found a sauce that is easy and delicious. Thanks

rasmus1

posted:12/23/2008

This is simple and easy and good. I will definitely make it again.

atpinina

posted:12/3/2008

I made this recipe but instead of using spaghetti I used piccolini farfalle (mini bow ties)...it was easier for my toddlers to eat and cute :) I used the seasoned (garlic, basil) diced tomatoes and added some chopped garlic but it was easy and excellent!

alishaintheworld

posted:11/5/2008

I absolutely loved this. Great flavor. My dad, hubby, and kids gobbled this right up.

magicalme

posted:10/14/2008

i made this dish and added some spices to the recipe. i was surprised it didn't call for any spices, so i added garlic powder, and a touch of red pepper flakes. This dish turned out super. We all enjoyed dinner together and I for sure would make this spagetti again...

heathernowlin

posted:10/13/2008

This was AWESOME. I added minced garlic, bell peppers and celery to the onions in the beginning (I sneak veggies in to everything) Also forgot the tomato sauce and used a jar of pizza sauce. Used fat free cream cheese and added a dash of crushed red pepper to spice it up. LOVED LOVED. Served with homeade garlic bread.

Patti1403

posted:10/7/2008

THE BEST! This is amazingly easy to make and oh! soooo delicious. My family just loves this. It is by far--a favorite!

tastefulnikki

posted:9/22/2008

This was amazing and amazingly EASY and FAST to make!! My husband and son are so picky and they both ask all the time when we're having it again...the cream cheese adds a silkiness to the otherwise acid-based sauce that makes all the difference!!

a cook

posted:9/18/2008

This was surprisingly good. It was quick, easy, and managed to please some really picky eaters in my family. Excellent.

mamie18

posted:9/17/2008

An absolute keeper! My Husband and young kids LOVED it. It was quick and easy and it tasted like I cooked it all day.