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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
This super-simple bolognese is sure to wow your guests' taste buds!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/1/2009
My whole family thought this recipe was to die for! I usually try a new recipe and then put it on a recipe card if I like it. I knew even before the cream cheese was added that it was a winner and it was on the card and in my recipe box before it was even finished cooking. Next time I'm going to quadruple the recipe and freeze it in individual bags to boil up during the week for a quick meal.
posted:
1/12/2009
Tasty, but not quite as amazing as the reviews led me to expect. I added a chopped red pepper, a clove of garlic, and some fresh basil and also used the garlic and onion variety of diced tomatoes.
posted:
1/4/2009
I have made it twice in a week.My way of spagehitti is Greek, very little tomato sauce and more meat and mazithra cheese. Call the astronomers, this sauce is out of this world! My hsubands g'ma prefers sugar in her sauce and I used less than a teaspoon.....wonderful. I finally found a sauce that is easy and delicious. Thanks
posted:
12/23/2008
This is simple and easy and good. I will definitely make it again.
posted:
12/3/2008
I made this recipe but instead of using spaghetti I used piccolini farfalle (mini bow ties)...it was easier for my toddlers to eat and cute :) I used the seasoned (garlic, basil) diced tomatoes and added some chopped garlic but it was easy and excellent!
posted:
11/5/2008
I absolutely loved this. Great flavor. My dad, hubby, and kids gobbled this right up.
posted:
10/14/2008
i made this dish and added some spices to the recipe. i was surprised it didn't call for any spices, so i added garlic powder, and a touch of red pepper flakes. This dish turned out super. We all enjoyed dinner together and I for sure would make this spagetti again...
posted:
10/13/2008
This was AWESOME. I added minced garlic, bell peppers and celery to the onions in the beginning (I sneak veggies in to everything) Also forgot the tomato sauce and used a jar of pizza sauce. Used fat free cream cheese and added a dash of crushed red pepper to spice it up. LOVED LOVED. Served with homeade garlic bread.
posted:
10/7/2008
THE BEST! This is amazingly easy to make and oh! soooo delicious. My family just loves this. It is by far--a favorite!
posted:
9/22/2008
This was amazing and amazingly EASY and FAST to make!! My husband and son are so picky and they both ask all the time when we're having it again...the cream cheese adds a silkiness to the otherwise acid-based sauce that makes all the difference!!
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