Spaghetti with Zesty Bolognese

(203)

rate it now!

photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

Rate recipes, or edit your previous ratings and more. Sign In

kjkokko

posted:9/1/2010

Instead of turkey, used chicken sausage to give it a little more kick.

rebellemichelle

posted:5/21/2010

I really liked this, husband not so much, but it was quick and tasty so I will probably make it again.

threnodynx

posted:5/11/2010

This is a great base for a quick spaghetti sauce. I have another recipe I adore, but it really neese to cook for 2 or 3 hours and during the week, I don't have that kind of time. This I can do in less than an hour. You need to add some seasoning - I did basil, oregano, garlic and red pepper flake, but even with changing it up a bit, it still is much quicker than my traditional sauce - and my hubby loves it!

nmstaton

posted:2/6/2010

It was very bland but edible. Will not make again.

a cook

posted:1/8/2010

I'm super picky. I liked it. My dh did too. It was easy to make too and I had everything on hand.

meg.meg.b

posted:12/18/2009

I liked this recipe quite a bit. I do not like spaghetti sauces from a jar so making my own was good. I added some oregano and I found adding pepperonnis to it gives it an added zip!

Lotusgirl1

posted:12/13/2009

I made it exactly as directed, but was a bit dismayed to have it taste a little on the bland side. I will def add garlic, red pepper flakes, and a bit of sugar to the sauce next time. My boyfriend loved it though, and helped himself to seconds!

USMCDrakes

posted:12/12/2009

Excellent and easy!

Presleysmommy1

posted:10/13/2009

Awesome!! I did what some previous posters suggested and added frsh garlic and Italian seasoning. We will be making this again. YUMMY!!

ralipour

posted:9/16/2009

Instead of canned tomatoes, I used fresh tomatoes. For some reason the sauce seemed really bland. I kept adding salt but it still was kind of "blah". It wasn't a terrible recipe, but nothing exciting. Maybe I should have used the diced tomatoes.