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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
This super-simple bolognese is sure to wow your guests' taste buds!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
12/19/2013
This recipe was super simple and soooo delicious! I loved the tangy flavor of the Italian dressing, the creaminess of the cheese, it was amazing! My daughter and I loved it! I totally didn't expect it to be this good! PS...I added olive oil and salt to my pasta while it was boiling, and I added a bit of sugar to the sauce to cut the acidity of the tomatoes a bit, but other than that...I stuck to the recipe. I'll definitely make this again! ;)
posted:
6/21/2013
This was excellent. The longer you simmer it the better it is. I simmered for approx 30 minutes. Next time I would not add the cream cheese as it changed the flavor drastically not to my liking.
posted:
4/25/2013
I have made this several times. The whole Family loves it. I've been making it with ground turkey to save on fat and calories. Tastes even better than a restaurant.
posted:
8/2/2012
LOVED IT!!! I added a pinch of sugar, oregano, basil and garlic to the sauce. I followed the recipe beside that. Will be making this again.
posted:
1/9/2012
not that great...no one liked it. my husband said it tasted like bland sloppy joe. I liked the idea of adding the Italian dressing and it seemed it would be yummy...but there was nothing tasty in this dish.
posted:
10/7/2011
Yummy, yummy. The picky husband and the picky kids loved it. We will make again for sure!
posted:
9/8/2011
Absolutely Delicious..!! one of my favorites
posted:
3/18/2011
I love, love, love this recipe! I make it all the time! The only thing I change is I don't use onion, only because I don't care for them.
posted:
3/1/2011
somewhere between excellent & outstanding
posted:
12/2/2010
delicious!
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