Spaghetti with Zesty Bolognese

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photo by:kraft

This super-simple bolognese is sure to wow your guests' taste buds!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

small onion, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. ground beef

can (15 oz.) tomato sauce

can (14.5 oz.) diced tomatoes, undrained

Tbsp. PHILADELPHIA Cream Cheese

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calorie intake? Save 50 calories and 7g of fat per serving by preparing our Healthy Living version of Spaghetti with Zesty Bolognese. Prepared with KRAFT Light Zesty Italian Dressing, extra-lean ground beef and PHILADELPHIA Neufchatel Cheese, it can help you eat right.

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retzer20

posted:9/9/2007

This is so easy to whip up and tasted delicious. I would definitely recommend trying this!!!

kendallai

posted:9/5/2007

I used this recipe at our church for Wednesday Night Community and it was very well received. Have used it several times since then and it has always been commented on.

goobergrlcac

posted:8/22/2007

Very good! For some reason, my sauce wasn't as thick as it looks in the picture. And I wish I'd been able to find the thicker noodles - but this was great!

leecranberry

posted:8/6/2007

This is one of my favorite pasta recipes. It is delicious and so easy to make. I always seem to have the ingredients on hand. Very, very tasty. Even the leftovers the next day are great. A++

a cook

posted:7/27/2007

My husband love this!! I added salt and pepper with the ground beef to give it a little kick! I also added some sugar to the sauce! It's really good!! made this recipe so MANY times and is very popular among my co-workers, friends, and so as my husband's co-workers!! Thanks Kraft!

boobaby

posted:6/21/2007

Hubby loved this recipe and both of my young girls ate the leftovers for two days! I did not use the diced tomatoes.

a cook

posted:6/13/2007

It wasn't very exciting.

a cook

posted:6/6/2007

family loved every bite.

tish012

posted:5/17/2007

this was good. I did add chopped bell pepper & garlic with the onion, more of the dressing and cheese due to other comments. I also added italian seasoning. came out pretty good.

a cook

posted:5/2/2007

LOVED it. I used just enough cream cheese to make it a little pinkish and to make it thicker and I used Prego instead of the other tomato products (which we were out of). It was really, really good. It seriously tasted like a resturaunt.