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Spring Mix & Match Pudding Pie

Spring Mix & Match Pudding Pie  recipe
photo by:kraft
All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the more
posted by
on 1/23/2011
15 min
3 hr 15 min
10 servings
Magazine Acquisition
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All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut banana pie. Easy to do, and everyone loves them.
Light, refrehing, and easy to make. My kids love to help make and then eat this pie.
I didn't have any mini marshmallows but i had the toasted coconut ones and i used them. AWESOME! I also put some coconut ones on top and it looked so nice and everyone loved it with the coconut marshmallows. My sister makes this using different flavored marshmallows. (strawberry, caramel & vanilla, and the fruity pastel ones.) Great recipe Kraft!!
I absolutely love the lemon raspberry version! This is awesome. I've made it for many family picnics and summer BBQs and everyone loves it!
I made mine using what I had on hand: instant banana cream pudding and sliced fresh strawberries. The entire family wanted seconds. A wonderful summer dessert.
This is such as easy pie to make and delicious too!! The raspberry version is my favorite, but I've also made one with French Vanilla pudding, blueberries and a graham crust and it was just as good!!
This was a very "light" and easy to make dessert. I made it for some friends and everyone loved it!
I made this for the first time and took it to Thanksgiving dinner and my family loved it!
My family and I really enjoyed the Lemon/Raspberry recipe. I also used about 2 1/4 cups of milk and not quite all of the pudding mix. I added a few graham cracker crust crumbles to the top of the pie for a more finished look as well. This was a nice, light dessert that we will definitely make again!
I am hooked on this dessert! I use it with "sugar free" pudding mix. I also add about 2 1/4 cups of milk vs. the 2 cups the recipe suggests. The bottom layer of pudding tends to be a bit thick otherwise. I also create my own honey graham cracker crust by using food processor and grinding it up. I spray cooking spray in the pie pan and add the crust. I let it sit in the fridge for a few and then add the pudding mixture. It also tastes just as great without the fruit addition, too.
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