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Spring Mix & Match Pudding Pie

Spring Mix & Match Pudding Pie  recipe
photo by:kraft
All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut...read more
posted by
ruth635
on 1/23/2011
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
1/23/2011
All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut banana pie. Easy to do, and everyone loves them.
posted:
10/7/2010
Light, refrehing, and easy to make. My kids love to help make and then eat this pie.
posted:
7/9/2009
I didn't have any mini marshmallows but i had the toasted coconut ones and i used them. AWESOME! I also put some coconut ones on top and it looked so nice and everyone loved it with the coconut marshmallows. My sister makes this using different flavored marshmallows. (strawberry, caramel & vanilla, and the fruity pastel ones.) Great recipe Kraft!!
posted:
6/19/2008
I absolutely love the lemon raspberry version! This is awesome. I've made it for many family picnics and summer BBQs and everyone loves it!
posted:
8/2/2007
I made mine using what I had on hand: instant banana cream pudding and sliced fresh strawberries. The entire family wanted seconds. A wonderful summer dessert.
posted:
6/7/2007
This is such as easy pie to make and delicious too!! The raspberry version is my favorite, but I've also made one with French Vanilla pudding, blueberries and a graham crust and it was just as good!!
posted:
4/14/2007
This was a very "light" and easy to make dessert. I made it for some friends and everyone loved it!
posted:
11/23/2006
I made this for the first time and took it to Thanksgiving dinner and my family loved it!
posted:
8/26/2006
My family and I really enjoyed the Lemon/Raspberry recipe. I also used about 2 1/4 cups of milk and not quite all of the pudding mix. I added a few graham cracker crust crumbles to the top of the pie for a more finished look as well. This was a nice, light dessert that we will definitely make again!
posted:
8/24/2006
I am hooked on this dessert! I use it with "sugar free" pudding mix. I also add about 2 1/4 cups of milk vs. the 2 cups the recipe suggests. The bottom layer of pudding tends to be a bit thick otherwise. I also create my own honey graham cracker crust by using food processor and grinding it up. I spray cooking spray in the pie pan and add the crust. I let it sit in the fridge for a few and then add the pudding mixture. It also tastes just as great without the fruit addition, too.
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