KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Clam Chowder

Clam Chowder recipe
photo by:kraft
I used clam juice instead of water the second time. It is great either way.
posted by
dodyurbanski
on 1/11/2012
time
prep:
15 min
total:
45 min
servings
total:
5 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/20/2013
This soup was good, but it tasted more like a loaded baked potato soup than a clam chowder. You could smell the clams, but didn't really taste them at all. I also thought that it should have tasted better for how long it took to make. It filled me and my husband up but it definitely wasn't enough to serve 5 unless it was an appetizer.
posted:
10/29/2012
I thought this recipe was just ok. I took some of the other poster's ideas and subsituted the water for chicken broth and I also added a second can of clams. I really noticed the "philly" flavor in the final product and I don't think that clam chowder should taste like cream cheese. It wasn't bad though.
posted:
1/11/2012
I used clam juice instead of water the second time. It is great either way.
posted:
2/14/2011
This was good comfort food. I did not find the broth to be too thin as some other reviews said. I think it was just right. Also added salt, white pepper and a dash of nutmeg with the clams.
posted:
12/14/2009
Simple and tasted great, I used bacon bits instead of fresh bacon to save time but I will use fresh the next time it made it a little dry w/o the grease.
posted:
1/19/2009
It was very thin.
posted:
1/15/2009
For the first time making clam chowder (not from a can) this was fairly easy to make. Will make again.
posted:
1/14/2009
I LOVE THIS RECIPE!!! I took previous users' advice and used chicken broth and half and half. I added some garlic, italian seasoning, pepper, and I also added some frozen corn. My husband raved about it and since it makes alot, we had it for a few days after...and it just kept getting better! Great with sourdough bread.
posted:
1/12/2009
This soup was so good! It was so easy to make! This is a favorite!
posted:
10/22/2008
I made this recipe some time ago following the directions as written. It was good but the second time I made it it was delicious I used 1/2c milk and 1/2 c half and half a little extra pepper and 2 T fresh tyme leaves.I thickened the chowder with a butter and flour roux it is a great lunch soup with a crisp green salad.
K:52196v0:91561
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email