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Clam Chowder

Clam Chowder recipe
photo by:kraft
I used clam juice instead of water the second time. It is great either way.
posted by
dodyurbanski
on 1/11/2012
time
prep:
15 min
total:
45 min
servings
total:
5 servings, 1 cup each
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posted:
5/26/2006
I just addded parmesan cheese and took away the celery. It was delicious
posted:
4/25/2006
I DOUBLE OR TRIPLE AND USE EVAPORATED MILK.. LIKE POTATO SOUP WTH A KICK.. SERVE WITH CORNBREAD AND HUSH PUPPIES..
posted:
4/1/2006
Nothing special. It could use more flavor, and a more richer creamer taste. The soup mostly tasted like I poured milk in a bowl with potatoes. I had to thicken it up. I will try a new recipe for next time. Too Blah
posted:
2/24/2006
I used organic bacon, pototes, celery and onionse; plus kosher milk. It was absolutely awsome. I plan to make it again for my Sunday Supper club.
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