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Peanut Blossoms

Peanut Blossoms recipe
photo by:kraft
A cookie tray isn't complete without these classic peanut butter treats. Make sure you try 'em warm while the chocolate is still soft.
time
prep:
20 min
total:
30 min
servings
total:
24 servings, 2 cookies each
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posted:
12/11/2007
My sister always makes these for Christmas for goodie bags, I decided to make them this year. I've already made 3 batches in the last 5 days. Really wonderful cookie. My son says it's the best cookie he has ever had.
posted:
12/9/2007
Best with almond Hershy Kisses!
posted:
12/4/2007
The trick to this recipe is to keep the cookies small. Do not big cookies because the chocolate is too far from the edge changing the flavor from very chocolate to a little bit of chocolate.
posted:
12/2/2007
A classic. 100% delicious!! YUMMM
posted:
11/21/2007
I love these cookies and finally decided to use this recipe. I was dissapointed in the peanutbutter taste. I avoided using the chopped peanuts, b/c I don't like that crunchiness in my cookie, but that might have been where the rest of the panut flavor went. If I try this recipe again, I will add more peanut butter, or try changing it a little to make the taste more to my liking. If I can't get it righ tby the third time, I will be looking for a new recipe to try.
posted:
11/19/2007
I have made this many times.Will make it again and again.
posted:
10/27/2007
Used Reese's cups instead of kisses. Good cookies
posted:
10/13/2007
I make these in the mini muffin tins, then put a mini reese cup in them. extremely yummy! It's quick and easy everyone loves them!
posted:
8/20/2007
A family friend make this around the holidays or parties. She said it's so easy to make. When she first made at one of the parties, it was very, good. I loved it. I will make it around the holidays for work. That's when we have our X-mas party. I already made my Bulls Eyes & everyone loved it. Thanks!!!
posted:
7/21/2007
This recipe was super easy to make and came out delicious! I used Dark Chocolate Hershey's Kisses, instead of milk chocolate! YUM! I will be making these again this week.
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