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Peanut Blossoms

Peanut Blossoms recipe
photo by:kraft
A cookie tray isn't complete without these classic peanut butter treats. Make sure you try 'em warm while the chocolate is still soft.
time
prep:
20 min
total:
30 min
servings
total:
24 servings, 2 cookies each
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posted:
12/24/2006
When I made this recipe, I didn't pay attention to the directions very much. I thought that it was calling for crushed peanuts that would never be blended and I didn't like that very much. So, I made the cookies without the peanuts. Later, I wondered why I couldn't roll the cookies into balls, and I figured out that the BLENDED peanuts, were to keep the cookies together. However, the cookies still turned out great. I just dropped them in little circles on the pan and sprinkled sugar over them. A good idea for someone wanting less peanut butter taste! However, next time I will try them with the added peanuts to blend!
posted:
12/23/2006
Peanut butter blossems are sooooooo fun to make. I love the chocolatechip on top
posted:
12/19/2006
A classic always goes over well!
posted:
12/19/2006
These are delicious and easy to make. I made them a little more festive for Christmas by using red and green food coloring in the granulated sugar at the end (when you roll the cookie balls in sugar just before they bake). I am giving them out as gifts this year and I'm sure they will be a big hit!
posted:
12/18/2006
I NEVER bake.. EVER! But I made this today for a cookie exchange and they are GREAT!!! Mine came out looking exactly like the picture. The recipe is easy and kid friendly :) I would recomend these to everyone!
posted:
12/15/2006
This is a very reliable recipe, I followed directions the first time and was very satisfied but my second attempt, I substituded the choc. kiss with a 16 ounce bag of peanut butter chips mixed in the batter. This recipe is now among my favorites.
posted:
12/5/2006
These are my favorite cookies during the holiday season. However, I did everything to the letter, and they looked wonderful but then we tasted them....not so good. All we could taste was the flour! If I make this receipe again it will be with less flour more sugar. Grrr to the batch that I spent time making and now have to find something else to bring to the holiday party!!
posted:
11/20/2006
This is a great cookie recipe! I saw it recently from Kraft Foods about 2 weeks ago and I've made it twice since then - everyone raved about it. I'm not crazy about walnuts so I omitted them.
posted:
11/16/2006
this recipe was very good and i would make these cookies again and again you have to try them.
posted:
11/7/2006
I've made this recipe before and it is fun and delecious!It's definately a quick recipe.
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