I really thought this was good and the chicken came out tender. Next time, I think I will use chicken breast instead of dark meat (legs and thighs) more fresh garlic and less onion. I would have preferred the tomato part of the dish to be a thicker sauce, so next time I think I'll add some tomato paste to intensify the tomato taste and add some thickness.
I did add 2 julienne sliced carrots and liked that addition. Spices I added to make it have a more Italian flare are garlic powder, oregano, basil and black pepper.