We had this tonight for dinner. I did make changes to it for more flavor because previous posts said this was bland. I used 1 can of garlic, basil oregano diced tomatoes and 1/2 can southwest blend diced tomatoes (we like alot of sauce). Instead of heating the dressing to brown the chicken i poured the dressing over the chicken, added black pepper and some salt and then browned in pan. I also added a little garlic powder, fresh ground black pepper and a little salt to the tomato mixture. Also i used 3 cloves of garlic instead of 1 and no it wasnt too garlicy with all the extra garlic. The sauce was not as thick as i would have liked but it was very tasty and couldnt be easier to make. I will definitely make this again with my additions.